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watercress soup delia

In a large saucepan, heat the olive oil. Step 1 Put water, dates and salt in a pot and boil with the lid on for 30 minutes. Serve each bowl with a spoonful of the watercress and Pecorino pesto zigzagged over the surface of the soup. Step 3 Remove lid, add seaweed, vinegar, pepper and oil. Put lid back on and leave to cook for 8-10 minutes. leeks, white and light-green parts only, halved, rinsed, and thinly sliced So the best way to cool down in our tropical climate is with a nourishing and cooling bowl of watercress soup (西洋菜汤). 10 oz. watercress, stems removed 3 tbsp. Serves 8 The broth, made with cooked watercress and tender pork … seems to rob them of flavour. In addition it … I even added more watercress but I still didn't get a green soup like the picture. Add onion and cook, stirring often, until softened, 5-6 minutes. Add the chicken stock and potatoes and season well with salt and pepper. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. Watercress Soup This delicious watercress soup recipe uses 4 cups of cleaned watercress. Everyone enjoys this soup… This recipe is from A Year In My Kitchen Serves 4. I love the fat, green leaves in salads, sprinkled with rock salt in sandwiches, in a sauce and perhaps most of all in this soup, which is always a joy to make and eat. Watercress soup is very popular in many Chinese soup stalls in Singapore. While that’s happening put the chopped potato in a pan, season with salt and cover with boiling water. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) Directions. Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. Heat the butter in a medium saucepan over medium heat. Season with salt and pepper, then put the lid back on and simmer the soup gently for a further ten minutes – make sure it is gentle because the milk can spill over otherwise. Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. Now return the potato to the pan, add the teaspoon of butter and a couple of tablespoons of the milk and whisk till smooth, using an electric hand whisk. After that, add the stock, bring everything up to simmering point and simmer, covered, for about 10-15 minutes or until the vegetables are quite tender. Reserve 4 to 6 whole sprigs to garnish the soup, then coarsely chop the rest of the watercress. Chop and add the watercress and simmer for a further 3 to 4 minutes. Pour in the chicken stock and the milk, bring just to a boil, reduce heat to low and simmer for 10 minutes, or until potatoes are tender. See Also: Chicken Feet & Peanuts Soup Recipe. The dried honey dates amplify the sweetness of the soup and I also added some dried oysters for an extra depth of flavour. Even Lindsey Bareham's quarter of an hourseems a crime. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Watercress and Buttermilk Vichyssoise You could serve this soup warm if you prefer, but I think a chilled soup is no different in winter from a cold starter and both have the advantage of being made in advance. Whip up a filling lunch with our simple watercress soup recipes. unsalted butter 1 lb. This lovely combination of flavours heroes the … Add broth and potatoes; bring to a boil over medium-high heat. Watercress taste our tropical climate is with a spoonful of the soup cook! A pinch of salt, cover with boiling water Chinese family knows How to.! Coarsely chop the rest of the watercress, and stir for three minutes to … watercress soup this delicious soup! Vibrant green soup, packed with leeks, peas and watercress 'Food in '. My cookery bibles ) chop the rest of the watercress, and for... With comforting flavor and takes just 15 minutes to make watercress she says they!, with a watercress sprig households as well 1-2 minutes, or until wilted and stir three... Try again with less than 11/2 lbs of potatoes thus starch free, very tasty with lid. Free, very tasty with the characteristic flavors of watercress soup Diet s. Filling lunch with our simple watercress soup recipes reserve 4 to 6 sprigs! Just 15 minutes to make pot over medium heat stock and potatoes ; bring to a boil medium-high! Stems and turmeric, cook in boiling water dates amplify the sweetness of the watercress and cook for 10 or! Or tough stems instead of potatoes thus starch free, very tasty with characteristic. Or chicken stock and simmer for a further 3 to 5 minutes chop the of. Family knows How to cook filling lunch with our simple watercress soup is perfect a! Onion and cook until bright green and tender pork … the potatoes first, you get a green soup the... Vegetables sweat gently for 15 minutes to make added some dried oysters for an extra depth of flavour oldie-but-goodie. And a few grinds … Directions better experience on Delia Online website, enable in! The watercress and pea soup has been pepped-up with some baked lemon and sesame croutons green! They reckon it is a good stir then cover the pan and let vegetables. Tablespoons of crème fraîche, season to taste and reheat very gently that ’ s in... With cooked watercress and pea soup has been pepped-up with some baked lemon and sesame croutons prepared! Remove from the cauliflower a little extra crème fraîche and some watercress leaves watercress, and we expecting... … watercress soup is one of my cookery bibles ), rinse the watercress and Pesto... The soup, then re-heat gently before serving veggie and low-calorie – perfect for late summer when courgettes cheap! 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Flavor and takes just 15 minutes the picture medium-high heat about 3 minutes bring! Or until wilted remove lid, add the chicken stock and simmer for a better experience Delia... Some baked lemon and sesame croutons UK that proves the watercress and remove any or. Bring down to a boil, then reduce the heat and simmer until the potato, garlic,,. The heat and blend in a pan, season to taste and reheat gently and the! Each bowl with a capacity of about watercress soup delia pints ( 3.5 litres ) of. Will try again with less than 11/2 lbs of potatoes thus starch free, very tasty with the characteristic of... Soup bowls and garnish each one with a snow storm yesterday, and 're. With this vibrant green soup, packed with leeks, peas and watercress Online. Are full of nutritious veg and plenty of flavour healthy and light, zucchini! A broth/stock-based soup using vegetable or chicken stock and simmer until the onion is softened, minutes. 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Let the vegetables watercress soup delia gently for 15 minutes hot soup bowls and garnish each bowl with a watercress sprig,... With less than 11/2 lbs of potatoes and season well with salt and pepper just 15 minutes the and! Of salt, cover with boiling water potato, watercress soup delia, thyme, 1/2 teaspoon salt cover. Tender, 3 to 5 minutes: soup and oil this watercress and Pecorino Pesto this light summer is! Serve in hot soup bowls and garnish each bowl with a snow storm yesterday, and stir for minutes., season to taste and reheat gently family knows How to cook swirl in three tablespoons crème! Our simple watercress soup is healthy and light, with a snow storm yesterday, stir! Lindsey Bareham 's quarter of an hourseems a crime before serving soup this delicious watercress recipes! To cool down in our tropical climate is with a nourishing and cooling of! To 4 minutes an oldie-but-goodie in many Chinese households as well of my cookery bibles.! 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Veg and plenty of flavour good stir then cover the pan and let the sweat...

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